The popular eatery has been serving authentic Italian cuisine to their loyal customers since they opened their doors in February 2019. General Manager Brian McCurdy says the owners of the family restaurant chain have been putting much time and effort into coming up with some new and exciting enhancements – to make the Andiamo experience even better!
For nearly three decades, Redwood Steakhouse & Brewery in Flint Township has offered casual, upscale dining in a comfortable atmosphere. Established in 1996 (previously named Redwood Lodge), the popular restaurant and brewery serves award-winning beer, mesquite grill, raw bar, luscious steaks, seafood, burgers, salads and pasta. The restaurant celebrated its 25th anniversary last year. “We’ve definitely evolved!” exclaims Luis Fernandes, Executive Chef and Managing Partner.
When it closed its doors in 2010, longtime patrons were heartbroken. But former owner Rachel Medore (who owned Frank’s from 2005-2010 and worked there for many years) and her husband Shayne, have brought the famous eatery back to life – at a new location and with a modern twist.
Hearty and full of flavor, this nutritious salad is super-easy to prepare. You can make it ahead of time for weekday lunches – pack it into a pita or serve alongside your protein of choice.
Michigan sweet corn is finally ready for picking and droves of corn lovers are showing up at local farm stands to pick up a few dozen ears for a backyard barbecue. This recipe from delish.com for Mexican Street Corn (Elote) will spice up your meal and is guaranteed to impress your guests. It really is delicious and simple to prepare.
This recipe for Black Bean, Corn & Avocado Salsa is a family favorite this time of year, with the abundance of fresh fruit and vegetables that can be found at the local farmers’ market. This is a cool and refreshing appetizer to serve at your backyard barbecue.
It’s strawberry picking time in Michigan! It’s time to grab the kids and head out to Spicer Orchards to pick some of the juicy, delicious berries. Here is a recipe from Taste of Home for Strawberry Trifle that is quick and easy to prepare and is one of my family’s favorite summer desserts.
It’s going to be hot in Michigan this weekend, and many of us will be sitting outside enjoying the warm weather and firing up the grill. I found this recipe combining two of my favorites — BLT and a grilled burger. Try this BLT burger from delish.com while you are outside enjoying this little taste of an early summer!
May is National Salad Month and with the warmer weather here, there’s no better time to give your oven a rest and enjoy a lighter meal. There are a wide variety of salads, vegetable salads, salads of pasta, legumes, or grains, mixed salads incorporating meat, poultry, or seafood, and fruit salads.
Serving brunch is a great way to celebrate your mom on Mother’s Day. This recipe for a rich and creamy ham and cheese quiche from allrecipes.com is easy to prepare and delicious. I like to serve it with a fresh fruit tray and my homemade blueberry muffins.
With the longer days and warmer weather, nobody wants to spend a lot of time in the kitchen cooking dinner. My friend Vera shared a one-pot, stove-top recipe with me — Hacienda Chicken. It is one of her family’s favorite meals. I cooked it last Sunday for my family and it was easy to prepare and delicious.
So, you won’t be able to make a Valentine’s Day reservation at your favorite romantic restaurant this year – but many of us will make plans to create a special meal at home for our significant others. Here are a couple of ideas for a memorable dinner, compliments of two local chefs (who can’t wait to serve customers in their eateries again.) Cheers to Love!
