By Sharon Stone Since opening in 1995, Sagano Sushi & Hibachi Steakhouse has built a reputation for delivering a unique Asian dining experience featuring creative cuisine, fresh sushi, and entertaining hibachi prepared by exceptional chefs. With a commitment to quality food, hospitality, and memorable experiences, Sagano has become a favorite destination for celebrations, special occasions,
Tucked into the Silver Pointe Shopping Center on Silver Parkway in Fenton, Hippo’s Pizza may be easy to overlook from the road, but locals who have discovered it know there’s something different about this independently owned restaurant. For owner John Forsmark, a Fenton native and U.S. veteran, Hippo’s isn’t part of a national chain or
PHOTOGRAPHY BY RYAN MATTHEWS AND STEPHANIE BARRON In a dining landscape crowded with familiar breakfast menus and predictable brunch spots, The Pig and The Hen has built something different — a place where creativity matters as much as comfort food, where presentation becomes part of the experience, and where guests leave talking about more than
In a city known for resilience and reinvention, Twisted Burger Diner feels right at home. Equal parts comfort-food haven and community hub, this Flint favorite has carved out its own niche by blending handcrafted flavors with a story rooted in faith, family, and a passion for serving others, led by owners Bill Etter and Tina
Whiskey Glasses Saloon is a country-inspired lakeside saloon on Lake Ponemah built around good food, great drinks, and a welcoming, high-energy atmosphere. It’s a place where guests can come by boat or car, enjoy a meal, listen to music, and feel comfortable staying awhile — whether they’re stopping in for a quick drink or spending
For the team behind Scratch BBQ & Catering, great barbecue didn’t start with a business plan—it started with a love of the grill and a happy accident. Mike Lintz and his wife Amy, both 47, of Flushing, share details about Scratch BBQ & Catering and why it’s so special to them and the community. Mike
At Social House, you’ll find the best of both worlds; the energy of an elevated sports bar and the quality and care of a scratch kitchen. It’s a place where craft cocktails, local beers, and gourmet eats come together in a welcoming space. Whether you are dropping in for lunch, settling in for dinner or
Are you looking for a special place to celebrate an anniversary, birthday, or Christening? Are you searching for a restaurant that offers a cozy yet festive Italian atmosphere, with mouthwatering entrées such as Shrimp Luca, Minestrone Soup, Butternut Ravioli, Filet Mignon, Lobster Ravioli, or Tortellini Diablo — followed by a decadent Tiramisu for dessert? Look
For nearly 20 years, local residents, families, groups, and visitors have been enjoying the delicious tastes of smoked meats, barbeque and side dishes, and a variety of live music in Fenton. Phil Canup and his daughter Lisa Reading purchased the restaurant in 2011. The award-winning restaurant—known for its live Blues and Jazz music and signature
Since being purchased by Dave and Kristie McDowell in 2019, Willow Brook Golf Club has seen a surge in community support and popularity. Willow Brook features a public 18-hole golf course, restaurant and bar, and event hosting and catering. Located in Byron, Michigan—Dave and Kristie’s hometown—Willow Brook is more than just a business venture; it’s
Downtown Fenton has a new heartbeat, pulsing with music, laughter, and the clink of glasses. Railyard Fenton is the vision of three seasoned entrepreneurs: Dean Dingman, owner of Super Stroke, Josh Ingersoll, owner of ServPro in Genesee County, and restauranteur Justin Knight, known for Corner Bar & Grill. Together, they created a one-of-a-kind gathering place blending history,
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