Happiness is … cookies! Who doesn’t like to indulge in a few “to die for” Christmas cookies during the holidays? One way to enjoy a variety of the tasty treats is to host or attend a Christmas Cookie Exchange with your family members or co-workers. Sometimes called a Cookie Swap, each guest brings a different

It’s an exciting time at Fenton Winery & Brewery – Owners Matt and Ginny Sherrow are proud to announce the grand opening of Dream Machine Distillery! The taproom now features a new small batch distillery and a breathtaking new cocktail bar serving innovative craft libations. Following a lot of dreaming and planning, a soft opening

Brick Street of Grand Blanc is not just a restaurant – it’s an experience! The pub, patio and variety of dining spaces and banquet rooms offer the ideal place to enjoy a casual meal or fine dining experience, enjoy entertainment or hold your special event. The popular restaurant, which is centrally located, opened in 2001

For the past 25 years, Nick and Peggy Sorise have been proud owners of the Fenton Hotel Tavern & Grille. Formerly named the Fenton Hotel, it was first built when the railroads came to Fenton in 1856. The couple purchased it in 1997 and looking back over the last 25 years, they have seen many

There’s a place in Fenton where all the meats are cooked “low and slow” and the results are absolutely delicious. Beale St. Smokehouse BBQ recently moved to a new location, the former John’s Pizzeria & Restaurant. Co-owned by Phil Canup and his daughter Lisa Reading, the eatery has been serving real Memphis-style slow-smoked pork, brisket,

Exciting things are happening at Andiamo Fenton! The popular eatery has been serving authentic Italian cuisine to their loyal customers since they opened their doors in February 2019. General Manager Brian McCurdy says the owners of the family restaurant chain have been putting much time and effort into coming up with some new and exciting

For nearly three decades, Redwood Steakhouse & Brewery in Flint Township has offered casual, upscale dining in a comfortable atmosphere. Established in 1996 (previously named Redwood Lodge), the popular restaurant and brewery serves award-winning beer, mesquite grill, raw bar, luscious steaks, seafood, burgers, salads and pasta. The restaurant celebrated its 25th anniversary last year. “We’ve

Frank’s Tavern, which was located in Fenton near the shores of Lake Ponemah, was a fish-n-chips institution for more than 80 years. When it closed its doors in 2010, longtime patrons were heartbroken. But former owner Rachel Medore (who owned Frank’s from 2005-2010 and worked there for many years) and her husband Shayne, have brought

Hearty and full of flavor, this nutritious salad is super-easy to prepare. You can make it ahead of time for weekday lunches – pack it into a pita or serve alongside your protein of choice. Moroccan Chickpea Kale Salad INGREDIENTS 2 large sweet potatoes, diced into 1/2-inch cubes 2 Tablespoons olive oil 1 teaspoon smoked

This recipe for Black Bean, Corn & Avocado Salsa is a family favorite this time of year, with the abundance of fresh fruit and vegetables that can be found at the local farmers’ market. This is a cool and refreshing appetizer to serve at your backyard barbecue. Black Bean, Corn & Avocado Salsa 1 can

It’s strawberry picking time in Michigan! It’s time to grab the kids and head out to Spicer Orchards to pick some of the juicy, delicious berries. Here is a recipe from Taste of Home for Strawberry Trifle that is quick and easy to prepare and is one of my family’s favorite summer desserts.   Strawberry