Turkey is most often the traditional center of the Thanksgiving Day table. However, some people just don’t like turkey. Here is a delicious alternative for your holiday table. Cornish Hens with Wild Rice Stuffing Ingredients 2 T. butter 1/2 c. chopped celery 1/4 c. sliced fresh mushrooms 2 packages (6.20 ounces each) fast-cooking long
Today is opening day in Michigan and thousands of hunters will hit the woods on the first day of firearms deer season. It’s time to think about some recipes for venison. Venison is a delicious and healthy substitute for beef. Properly prepared, lean venison can be even more delicious. Venison can have a strong gamey
November is National Peanut Butter Lovers Month! And, all of my family and my friends know how much I love peanut butter. Peanut butter toast is my go-to snack and PBJ’s are still my favorite sandwich. Every year for many years, a co-worker would make a Peanut Butter Texas Sheet Cake to celebrate my birthday.
The month of November brings the thought of warm, comforting food now that the days are dark and cold. What’s more comforting than the aroma of mom’s meatloaf bubbling in the oven on a November day? I use the same recipe my mother used while I was growing up. I like to serve meatloaf with
Sugar and spice and everything nice … these things come to mind when thinking about the luscious, decadent and delicious desserts we enjoy during the holiday season. If you want to indulge in some heavenly treats this Thanksgiving and Christmas, here are a few of the local eateries and bakeries that topped the list of
With Halloween just around the corner, many families are carving pumpkins and making scary jack o lanterns. When you are scooping out the seeds, don’t toss them out! Here is an easy recipe for crunchy, salty and delicious roasted pumpkin seeds from Taste of Home. Not only are pumpkin seeds a tasty snack, they’re high
Get ready for the crisp, cool air this weekend is going to bring and fill you’re your home with the aroma of cinnamon and spice! Apple Crisp, still warm from the oven and topped with a scoop of French Vanilla Bean ice cream, is one of my family’s all-time favorite desserts, especially in the fall
October 8 is National Pierogi Day! Pierogi are dumplings made up of unleavened dough stuffed with a variety of savory fillings. The pierogi, are boiled, then baked or fried in butter. Some of the filling combinations include: mashed potato, potato and cheese, potato and onion, cheese, cabbage, sauerkraut, ground meat, mushroom, spinach or fruit. Pierogi
It may possibly be the best day for food. It’s National Taco Day so make sure to partake in the world’s greatest morsel. The origin of the taco is a mystery. Many claim that the taco was given to man by the Gods themselves as a reward for good behavior and for throwing some pretty
This recipe for mashed cauliflower from allrecipes.com is not only low carb but is absolutely delicious. It a perfect side dish for any fall meal and has become one of our family favorites. Mashed Cauliflower Parmesan Bake Ingredients 1 head cauliflower coarsely chopped 1 four-oz. package cream cheese ¼ c. parmesan cheese grated
October is National Pizza Month! Gerry Durnell, owner of Pizza Today magazine, started the observation in 1984, and people all around the country celebrate by enjoying their favorite pies. We never needed a reason to celebrate pizza, however. Americans eat 350 slices of pizza per second for a total of 3 billion pizzas – 46
Are you ready for some football? Whether you are tailgating at your favorite college game or watching the Detroit Lions on a Sunday afternoon, you will enjoy this recipe given to My City Magazine by Spartan fan, Nancy Vance. She and her husband, Mike, have been tailgating with their family for many years. Nancy created
