At FWB, our staff isn’t just part of the business – they are the heart of it. This year, we’re proud to celebrate the longevity of four team members whose passion and commitment embody our core values: We are passionate, we do what it takes and we are a team.
Last summer, Operations Manager Oliver Hackney marked ten years with FWB, while Taproom Manager Cindy Koerber celebrated eight years on the team. Production Manager Randy Alexander recently hit an impressive 12-year milestone and this February, Head Chef Chris Koskinen will reach 11 years of sharing his talents with our customers.
What sets these individuals apart? Their passion for hospitality shines through in every interaction, whether creating unforgettable customer experiences or fostering a supportive environment for their colleagues. They are dependable, collaborative and always ready to go the extra mile.
Both Oliver and Cindy began their journeys with FWB as part-time servers. Over time, they immersed themselves in various roles, mastering the intricacies of the business. Their initiative and dedication have not only shaped their current roles, but also allowed the owners to focus on strategic growth while entrusting daily operations to capable hands.
Rooted in the local community they grew up in, our team finds deep meaning in their work. From welcoming Taproom guests to crafting lifelong memories in our wedding venue, their efforts enrich every moment shared at FWB. Their tenure is a testament to the values that guide us and the culture we’ve cultivated together.
Cheers to Oliver, Cindy, Randy and Chris – and to the entire FWB team for making every day memorable.
1370 N. Long Lake Road, Fenton | 810.373.4194 | Fentonbrewery.com
