Cook Supper with Chef Ming


Genesee District Library is offering a variety of virtual programs during the summer month. Many of the programs that have been enjoyed in the library’s branches will now be offered digitally.

Are you looking to spice up your evening meals? Cook supper with GDL’s favorite chef, Ming Louie. In this four-part series, Ming will prepare his favorite dishes. You can find a list of ingredients ahead of time so you can purchase what you need when you shop. Then, tune in to Facebook Live at the appointed time and cook supper with Ming. He’ll answer your questions in real time. When the program is over, sit down with your family and enjoy a delicious homemade dinner. You won’t get this opportunity anywhere else – this is a GDL exclusive!

On Tuesday, July 14 at 5pm you can watch Ming live on Youtube or Facebook. For more information and to find the links and ingredients lists visit

Here is what you will need to make Chinese Greens with Chicken with Chef Ming on July 14.

Tools needed: Kitchen knife (very sharp, 4 to 6-inch blade), cutting board, 12-inch diameter skillet or wok, lid for skillet or wok, 2 wooden paddles or spatula, measuring spoons, measuring cup, enough small containers to hold all the ingredients at the ready.

Ingredients for chicken:
1/2 lb. chicken breast
2 t. cornstarch
2 t. soy sauce
1 t. sugar
3 T. oil

Slice the chicken breast against the grain into 1/4-inch strips. Marinate chicken strips with the cornstarch, soy sauce and sugar. Set aside.

Ingredients for greens:

1 1/2 lbs. Bok Choy
1/2 c. soup stock or chicken broth
1/2 t. salt
2 t. cornstarch dissolved in 1 T. water. Set aside.

Tune in to the program and let’s get cooking!

Be sure to tune in to cook with the chef on the following dates:

Tuesday, July 21
5pm Egg Fu Yung

Tuesday, Aug. 4
5pm Oyster Sauce Beef with Mushrooms

Tuesday Aug. 11
5pm  Mushroom Chow Mein


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