In about five minutes, you can have a fruity and naturally sweet treat that’s creamy, slightly icy and super-refreshing … so good! Made simply with frozen fruit and dairy-free milk or coconut water, its cotton candy-like flavor is perfect for hot summer days or nights.
March is a time to think green … spring is on the way! And when it comes to green & leafy foods, kale is a rock star – high in fiber, vitamins and minerals. It can even be a great snack! When made into chips, kale retains much of its nutritional value.
This Valentine’s Day, surprise your sweetheart with these easy, homemade peanut butter cups! With just four ingredients, the maple-sweetened filling is a bit healthier than the traditional Halloween fave, as is the rich, dark chocolate coating. You can go with the darkest chocolate you can find. They’re so good, you’re sure to get a little “sugar” in return!
‘Tis the season to indulge in special homemade treats, and these crunchy, savory crackers are sure to steal the show! Serve them alongside cocktails at any holiday gathering, package a batch as a thoughtful hostess gift, tuck them into a festive gift basket, or keep them all to yourself (after all, you’ve earned it!). These crackers are so irresistibly addictive, you might want to go ahead and make a double – or even triple – batch!
While the grilling season is still hanging on, it’s time to start embracing those oven-roasted comfort foods that pair perfectly with the cooler weather. This simple and delicious fall side dish is quick and easy enough for a regular weeknight dinner.
The bounty of summer veggies never fails to impress and provides plenty of inspiration for delicious, light and healthy meals. But, after my family has eaten a “farmer’s dinner” of sliced tomatoes, peppers and cucumbers with some cheese & crackers so many days in a row, I’m on the lookout for ways to change things up a bit!
This month’s dish comes from Shannon White, our monthly “Style” writer, co-owner of the fabulous SHIFT boutique and founder of the FUNchitecture design firm. She is one of many area notables who have a favorite recipe featured in the Moms Make It Best cookbook published by WNEMTV5 News Anchor, David Custer.
As a busy mom of three who is also running several businesses, I need meals that are quick and easy to make when the kids are already hungry.
While we’ve all been enjoying hot and hearty side dishes through the cold months, it’s time to start thinking about serving up some fresh flavors for spring. White beans are super-versatile – packed with vitamins and minerals including iron, they are also rich in antioxidants and dietary fiber, full of protein and have anti-inflammatory compounds that can help reduce inflammation in the body. We’re talking superfood here!
Although it’s winter, we’re all dreaming of spring and welcoming the flowers that come with it. When decorating special baked goods, incorporating crystalized (sugared) edible flowers can be a game-changer!
It’s that time of year when we all want comfort food, but feel like we should be eating healthier. At the farm, there isn’t a lot growing actively at this time of year, so we supplement some of our lack of veggies in Michigan with microgreens. They’re very easy to grow from seed at home and can be grown year-round indoors, regardless of climate.
