If you’re hungry for tacos, then La Familia Morales in Downtown Flint is the place to go. And it’s “standing room only” on Cinco de Mayo, when many locals stop in to enjoy some specials and celebrate the day. The parking lot is jam-packed, with hungry patrons scrambling to find a spot along the street
Some people like it hot – and some like it even hotter! AT Bangkok Peppers Thai Cuisine in Grand Blanc, fans of hot and spicy Thai food are not disappointed. The restaurant is family-owned and operated by Chad and Susie Rose, their children Charna Flynn and Adam Rose, and uncle, Charlie Pumklin. Bangkok Peppers originally
If you’re hungry for some delightfully prepared, lightly battered fish and chips during Lent, the Linden Hotel Bar & Grill is the place to go! Nestled in the quaint little town of Linden, the restaurant was established in 1840 and is believed to be the oldest, continuously working business in Genesee County. It is owned
North Indian cuisine is known for flavorful, thick and creamy gravies, delicious curry, unique spices and its use of dairy products such as cream, cottage cheese, ghee and yogurt. And there is no better way to warm up on a cold, wintry day than to experience some authentic and comforting North Indian food at Grill
The Flint Farmers’ Market has a new place for fresh, top quality eats! The Market Deli by Hoffman was recently opened by Mark Hoffman and is located right next to his other business, Hoffman’s Chop Shop. The Chop Shop has become a market favorite by offering a variety of natural, grass-fed beef and other meat
The kitchen at Mott Community College’s Culinary Arts Program is bustling with activity as students learn how to make cheese from Chef Mark Handy. Chef Mark teaches the garde manger class, in which students are taught how to prepare different foods produced in the cold kitchen, including cheese-making, smoked and cured foods, salads and salad
Dinner at Sagano Japanese Bistro & Steakhouse isn’t just a meal – it is an experience! Hungry guests sit around hibachi grill tables as highly-skilled chefs put on a knife show, slicing and grilling vegetables with flair, cooking meat as flames shoot from the grill, while simultaneously preparing rice and noodles. “Something magical happens when
Whether you’re rooting for the Spartans or the Wolverines, football fans love to tailgate on game day. Some folks keep it simple with burgers and dogs; others take hours preparing dishes that make the occasion extra special. Here’s a sampling of some local fan faves! Avid Spartan fans George Liljeblad, 91, and his wife, Mary,
“Good food, good wine, good friends.” There is nothing more romantic than dinner for two and a lovely bottle of wine at an intimate, Italian restaurant. Nestled in a small shopping center off Holly Road in Grand Blanc, you will find Da Edoardo North, an authentic Italian restaurant. From the colorful array of flowers at
Leo’s Coney Island is a diner that originated in the Detroit area in 1972. It was started by the Stassinopoulos brothers, Leo and Pete. Its famous Greek Salad dressing (a family recipe), chili, and other homemade dishes have helped the restaurant make a name for itself. Building on a reputation of quality food and great
Summer is the peak season at the fabulous Flint Farmers’ Market – the facility attracts visitors from all over in search of luscious local fruits, veggies, baked goods, cheeses, fresh eggs and meats – but that isn’t all you’ll find there. The Market is home to many restaurants and eateries that will tantalize your taste
Memphis-style barbecue; sweet, finger-licking ribs, mouth-watering pulled pork dripping with spicy sauce and topped with crunchy, sweet coleslaw. This is just a sampling of what you will find at Beale Street Smokehouse BBQ, just a short distance away down U.S. 23, off Exit 80 in Fenton. The popular eatery serves up some real Southern-style barbecue
