Our City’s Choice Awards ballots were loaded with votes for burger places all over Greater Flint … big, small and everything in between. Fifty-five different places! Here’s a list of the vote recipients … your mission: get out and try them all! Are you up to the challenge?   501 Bar and Grill 500 Saginaw

Steady Eddy’s Café has been a much-loved Flint institution for years. When it was located on the second floor of the old Flint Farmers’ Market, the line of hungry patrons would wind up the stairs, all waiting for a taste of Steady Eddy’s healthy and delicious offerings. Now located at the new Flint Farmers’ Market

Nestled in the center of Downtown Fenton is an old fashioned, hometown bakery – CRUST, a retail and wholesale baking company. The minute you walk in the door, you are greeted by the tantalizing aromas of freshly-baked bread, pastries, and coffee brewing. Piled high are crusty loaves of rustic bread, pies, pastries, cakes, tarts, cinnamon

This is what you will find at The Lunch Studio in the heart of Downtown Flint: good, homemade food and lots of healthy choices. Owner Tracey Whelpley, a Flint native, has been serving wholesome and delicious lunches to the people of Flint for 15 years. She lived and worked in cities all across the country

With its Roaring 20s, “Great Gatsby” theme and cozy atmosphere, Café Rhema has become more than a Downtown coffee shop to its patrons. It’s not only a place to relax and enjoy a really good cup of coffee and some high-quality food, it’s a place to meet, study and socialize in a warm, safe environment.

Fun, fresh, fast and traditional Latin American street food is what you’ll find at Fenton’s newest restaurant, El Topo, the brainstorm of French Laundry Executive Chef, Jody Brunori. Chef Jody has always wanted a food truck from which she could serve a wide variety of Latin American food, so El Topo was created to be

Taboon in Grand Blanc is known for its fresh and healthy Middle Eastern food. “We serve fresh, Lebanese cuisine, with a French influence,” reports owner Alex Eidy, who has been at the Grand Blanc location for five years. The restaurant is most known for its delicious bread, freshly baked in a taboon (clay) oven, over

  – that’s what you’ll find at MaMang, an eatery at the Flint Farmers’ Market specializing in Vietnamese cuisine. Pho is a delicious Vietnamese broth soup, spiced with ginger, cinnamon, Star Anise, cloves and other spices. The dish also includes fresh noodles, cilantro, Thai basil, onions, jalapeños and bean sprouts. Customers choose the spice level

There are plenty of sun-filled days left in September – it’s not too late to capture the beauty of late summer weather with a picnic in the park. Since we’re between seasons, it’s a great time to mix up the menu! The Flint Farmers’ Market has an amazing variety of food ready to fill your

Brick Street of Grand Blanc is not just a restaurant – it is a place where families, friends, co-workers and people from all over gather together to celebrate life and special occasions. My City Magazine readers agree, as they voted Brick Street into the top spot for “Best Outdoor Patio” in the My City Magazine

What does “organic” mean? The USDA National Organic Program (NOP) defines organic as follows: Organic food is produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations. Organic meat, poultry, eggs, and dairy products come from animals that are given no

Located for decades in the heart of Downtown Flint, Churchill’s Food & Spirits has won the 2016 My City Magazine City’s Choice Award for the Best Classic/Artisan Cocktails. The owners, Johnny Saites and his three cousins, Taso, John, and Bill Gravanis have worked very hard to earn that distinction. They took ownership of the restaurant/bar