Fresh Food Friday Mexican Street Corn

Michigan sweet corn is finally ready for picking and droves of corn lovers are showing up at local farm stands to pick up a few dozen ears for a backyard barbecue. This recipe from delish.com for Mexican Street Corn (Elote) will spice up your meal and is guaranteed to impress your guests. It really is delicious and simple to prepare.

Mexican Street Corn

INGREDIENTS

6 ears corn, shucked and cleaned
1/2 c. mayonnaise
Chili powder
1/3 c. grated cotija cheese
Freshly chopped cilantro
Lime wedges, for serving

DIRECTIONS

Preheat grill or grill pan to medium-high. Grill corn, turning often, until slightly charred all over, about 10 minutes.
Brush corn with a layer of mayonnaise and sprinkle with chili powder, cotija, and cilantro. Serve warm with lime wedges.

Enjoy!

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