I have in the last few years rediscovered the joys of hand pies. Sure, it’s a little more work than making a traditional pie; but it convinces me that I’m only eating a piece or two instead of the whole thing, and I can freeze a bunch of them for future meals. There are many

In the fall, soups are warm and cozy … just what we all need going into winter. There are still plenty of veggies to gather for a hearty pot of goodness that is as healthful as it is delicious. Such as sweet potatoes – full of beta-carotene, fiber and vitamin c, they are a great

With the new school year fast approaching, the never-ending packing of lunches looms large. As the mom of kids who don’t eat sandwiches, I’m always scavenging for new main dish lunch ideas. One of our go-to favorites is a version of a healthy charcuterie tray: cheese, meat, crackers and lots of pickles and olives! I’ve

As the weather heats up, we’re all about making mealtime easier. The dessert should be just as easy to make and grilled fruit kabobs are a perfect option to finish off a backyard BBQ or summer party! With so many fresh fruits now in season, Michigan is one of the best places to live. This

Hibiscus flowers are not only a beautiful and delicious summer treat – they are rich in antioxidants such as beta-carotene, vitamin C and anthocyanin and have been shown to reduce hypertension, have natural antidepressant benefits, as well as aid in digestion and weight loss. I really enjoy them in a lovely and refreshing iced tea,

May 24 is National Asparagus Day! One of the joys of springtime in Michigan is the availability of locally-grown asparagus. The short-lived season is when asparagus lovers “overdose” on the gorgeous, green spears – baked, grilled and sautéed. Adding lemon or a balsamic dressing really makes the green, fresh flavor pop. This dish can be

I love recipes that are simple, quick to make and oh, so tasty. When it comes to breakfast, I’m always looking for savory options. Shakshuka is a healthy and flavorful dish from North Africa and the Middle East that fits this category and it can be made vegan, as well. It’s a great option for

Now is the best time to find a variety of citrus in stores – more unusual types than are typically available during the rest of the year. Try blood oranges, tart pomelos and several varieties of tangerines, all offering superfruit vitamin benefits that help us stay healthy this time of year. This citrus tart is

If there is ever a time to indulge in a sweet and chocolatey treat, it’s Valentine’s Day! How about baking your loved one something fancy (yet simple) like a torte? A dessert of German origin, a torte is a type of cake that is typically flourless and baked with heavy ingredients like eggs, creating a

I don’t know how I made it this far in life without knowing what a Dutch Baby is. I’ve certainly never heard it called a “hootenanny” until I checked for some history about it while writing this column. But whether you know it as a German pancake or either of the above monikers, you need

When I was growing up, “breakfast for dinner” was a staple meal. Sometimes when we can’t figure out anything to have for dinner at my house, apple pancakes are a real crowd pleaser. With this recipe, I may have made them a little healthier than what I remember eating as a kid. My grandmother made

If you are like me, I look for all the cold salad options for summer meals. Anything that can help me feed the family without turning on the stove is cool with me! This easy and super-flavorful vegan version of cold noodle salad can also be made for meat-eaters by adding some grilled or pan-cooked