Fresh Food Friday Creamy Ham and Cheese Quiche


Serving brunch is a great way to celebrate your mom on Mother’s Day. This recipe for a rich and creamy ham and cheese quiche from is easy to prepare and delicious. I like to serve it with a fresh fruit tray and my homemade blueberry muffins.

Creamy Ham and Cheese Quiche


  • 1 pastry for a 9-inch pie crust
  • 1 c. shredded Cheddar cheese, divided
  • ½ c. shredded Swiss cheese
  • 2 T. all-purpose flour, divided
  • ½ c. diced cooked ham
  • 2 T. honey mustard
  • 1 ¼ c. half-and-half
  • 5 eggs, beaten
  • ¼ c. green onions
  • ¼ t. salt


  • Preheat oven to 400 degrees.
  • Press pie pastry into a 9-inch pie plate.
  • Bake pie crust in preheated oven for 5 minutes, use a fork to poke holes into the crust, and continue cooking until lightly browned, about 5 minutes more.
  • Reduce oven heat to 350 degrees.
  • Mix 1/2 cup Cheddar cheese, 1/2 cup Swiss cheese, and 1 tablespoon flour in a bowl; spread over the warm pie crust.
  • Stir ham and honey mustard together in a bowl to coat the ham completely; spoon over the cheese mixture.
  • Mix half-and-half, eggs, green onions, 1 tablespoon flour, and salt together in bowl. Pour mixture carefully over the ham layer; top with the remaining cheddar cheese.
  • Bake in preheated oven until set in the center, 40-50 minutes. Cool for 10 minutes before cutting.



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