Fresh Food Friday Spinach Artichoke Dip

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Are you ready to watch some football? Sunday is Game Day and the snacks are ready. The table is filled with an assortment of food — wings, pizza, munchies and dips. One of my favorites dips to serve is Spinach Artichoke Dip, and I love making it using this recipe from delish.com.

Spinach Artichoke Dip

Ingredients

  • 1 (8-oz.) block cream cheese, softened
  • 3/4 c. mayonnaise
  • 3/4 c. sour cream
  • 1 c. freshly grated Parmesan
  • 1 c. shredded white cheddar, plus more for topping
  • 1/2 c. shredded Gruyère
  • 1 (14-oz.) can artichoke hearts, drained and chopped
  • 1 (10-oz.) package frozen spinach, defrosted and chopped
  • 2 cloves garlic, minced
  • 1 t. lemon zest
  • 1/2 t. red pepper flakes
  • Kosher salt
  • Freshly ground black pepper

Directions

Preheat oven to 350 degrees. In a large bowl, combine all ingredients. Mix until fully combined and season with salt and pepper. Transfer to a baking dish and smooth top with a spatula. Top with more shredded white cheddar.

Bake until bubbly and slightly golden, 30 minutes. If you’d like the dip to develop a more golden top, broil on high for 2 minutes.

Serve with baguette or tortilla chips, for dipping.

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