At the historic Fenton Hotel Tavern & Grille, the menu offers some scrumptious fall comfort food. This popular dish, prepared by Chef Conrad, consists of lamb shanks that are braised, then simmered in demi-glace for an hour to ensure the meat is tender and delectable. The lamb is served on a bed of rice pilaf and topped with sautéed tri-colored peppers, onions and mushrooms.
“Our comfort food entrees include lamb stew, braised short ribs and gourmet meatloaf.
And our lobster mac & cheese is very popular.
We also offer a variety of seasonal soups, such as butternut squash.”
– Head Chef Roger Throneberry.
Photography by Eric Dutro